---------- Recipe via Meal-Master (tm) v8.06

      Title: Cheesy Potato Soup
 Categories: Soups, Potatoes, Chicken, Cheese, Corn
      Yield: 4 Servings

      1 c  Potato; peeled, diced
    1/2 c  Carrots; shredded
    1/4 c  Onion; chopped
    1/4 c  Celery; chopped
  1 3/4 c  Chicken broth
      3 tb Corn starch
  1 3/4 c  Evaporated milk
      1 c  Cheddar; finely shredded

  In a large saucepan combine the first 5 ingredients. Cover and
  simmer until potato is tender, about 12 minutes. Mash potato with
  potato masher. Combine corn starch and milk until smooth; gradually
  add to the vegetable mixture. Bring to a boil; cook and stir for
  2 minutes or until thickened. Stir in cheese until melted.
  
  Recipe by Doris Self, Greensboro, NC

  Recipe FROM: Country Woman Magazine, Jan/Feb 1999

  Posted by: Alice Poe

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