MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Sausage Sauerkraut Soup
 Categories: Pork, Vegetables, Potatoes, Poultry
      Yield: 6 Servings

      6 sm Red potatoes; quartered
      3 md Carrots; in 1/4" slices
      1 md Onion; in thin wedges
     14 oz Can sauerkraut; rinsed, well
           - drained
      1 tb Brown sugar
      1 tb Spicy brown mustard
      1 ts Caraway seeds
      1 lb Smoked kielbasa; in 1"
           - slices
     29 oz Chicken broth (2 cans)

  In a 3 or 4 qt slow cooker, combine potatoes, carrots, and onion.
  Combine sauerkraut, brown sugar, mustard, and caraway seeds; spoon
  over vegetables. Top with sausage and broth. Cover and cook on low
  for 8 to 9 hours or until vegetables are tender.

  Recipe by Elizabeth Goetzinger, Lewiston, Idaho

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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