MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chunky Creamy Chicken Soup
 Categories: Poultry, Vegetables, Herbs, Potatoes, Dairy
      Yield: 7 Servings
 
  1 1/2 lb Boned, skinned chicken;
           - in 2" strips
      2 ts Oil
    2/3 c  Onion; fine chopped
      2 md Carrots; chopped
      2    Celery ribs; chopped
      1 c  Frozen corn
 21 1/2 oz Cream of potato soup
           - (2 cans); undiluted
  1 1/2 c  Chicken broth
      1 ts Dill weed
      1 c  Frozen peas
    1/2 c  Half & half cream
 
  In a large skillet over medium-high heat, brown chicken in oil.
  Transfer to a 5 qt slow cooker; add the onion, carrots, celery, and
  corn.
  
  In a large bowl, whisk the soup, broth and dill until blended; stir
  into slow cooker. Cover and cook on low until chicken and
  vegetables are tender, about 4 hours.
  
  Stir in peas and cream. Cover and cook until heated through, about
  30 minutes longer.
  
  Recipe by Nancy Clow, Mallorytown, Ontario
  
  Recipe FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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