MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Fast Refried Bean Soup
 Categories: Beans, Vegetables, Chilies, Salsa
      Yield: 8 servings
 
     16 oz Can spicy refried beans
 15 1/4 oz Can whole kernel corn;
           - drained
     15 oz Can black beans; rinsed and
           - drained
 14 1/2 oz Can chicken broth
 14 1/2 oz Can stewed tomatoes; cut up
    1/2 c  Water
      4 oz Can chopped green chilies
    1/4 c  Salsa
           Tortilla chips
 
  In a large saucepan, combine the first 8 ingredients. Bring to a
  boil. Reduce heat; simmer, uncovered, until heated through,
  8-10 minutes. Serve with tortilla chips.
  
  Recipe by Darlene Brenden, Salem, Oregon
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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