MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Turkey & Vegetable Barley Soup
 Categories: Poultry, Vegetables, Greens, Grains
      Yield: 6 servings
 
      1 tb Oil
      5 md Carrots; chopped
      1 md Onion; chopped
    2/3 c  Quick-cooking barley
      6 c  Chicken broth
      2 c  Turkey; cooked, diced
      2 c  Fresh baby spinach
    1/2 ts Pepper
 
  In a large saucepan, heat oil over medium-high heat. Add
  carrots and onion; cook and stir until carrots are
  crisp-tender, 4-5 minutes.
  
  Stir in barley and broth; bring to a boil. Reduce heat;
  simmer, covered, until carrots and barley are tender,
  10-15 minutes. Stir in turkey, spinach and pepper; heat
  through.
  
  Recipe by Lisa Wiger, St. Michael, Minnesota
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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