*  Exported from  MasterCook  *

                   Crockpot Baked Bean And Wiener Soup

Recipe By     : Cheryl in Denver
Serving Size  : 1    Preparation Time :0:00
Categories    : Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   c            Onion -- chopped
   1       lb           Wieners -- sliced diagonally
   1       cl           Garlic -- minced
   3       tb           Butter
   3       tb           Flour
     1/4   ts           Dry mustard
   2       c            Tomato juice
   1       c            Water
   2       ts           Worcestershire sauce
  21       oz           Ban baked beans
                        Cheddar cheese -- shredded

  In large pan saute onion, wieners and garlic in margarine until
  onion is tender. Stir in flour & mustard. Cook 1 minute, stirring
  constantly, until smooth & bubbly. Gradually stir in tomato juice,
  water, Worcestershire sauce, and baked beans; cook until thickened,
  stirring constantly. Reduce heat; simmer uncovered 30 minutes,
  stirring occasionally. Garnish each serving with cheese. I also add
  a little A-1 sauce sometimes, or use V-8 juice instead of
  tomato--whatever's handy! Enjoy!


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