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      Title: Leek Soup
 Categories: Soup, Welsh
      Yield: 6 servings
 
  1 1/2 lb Leeks (about 6 cups); washed,
           -trimmed, and cut into 1"
           -pieces
      3 c  Chicken broth
      2    Apples; peeled and cut into
           -1/2 inch pieces
      1    Potato; peeled and thinly
           -sliced
    1/2 c  Orange juice
    1/2 c  Tomatoes; chopped
    1/2 c  Carrots; thinly sliced
      1 tb Fresh basil -OR-
  1 1/2 ts Dried basil
    1/2 ts Curry powder
           Salt and pepper to taste
 
  Combine all ingredients in a soup kettle. Cover and bring to a boil.
  Simmer 20 - 25 minutes. Remove from heat and cool slightly. Process
  in batches, in a blender or processor until smooth. Reheat and serve.
  
  Source: Know Your Onions
  Shared by: Jim Bodle 8/92
  
  From: Michael Loo
  Date: 06-01-01
 
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