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      Title: 7 Can Soup
 Categories: Mexican, Soups
      Yield: 1 Batch

 10 3/4 oz Can condensed tomato soup
 14 1/2 oz Can Rotel tomatoes; diced
 14 1/2 oz Can tomato sauce with
           - celery, onion, peppers
     15 oz Can chili with no beans
     15 oz Can chili with beans
 15 1/4 oz Can corn; drained
     15 oz Can mixed vegetables;
           - drained
      1 lb Ground beef
      1 tb Sugar

  Brown ground beef. Mix all ingredients together and simmer.

  Notes by Sarah Gruenwald <sitm@ekx.infi.net>:

  I add pressed fresh garlic to this, and sometimes a jalepeno if I
  have one.

  Recipe by Dorothy Tapping

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