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      Title: Tortilla Soup Texas Style
 Categories: mexican, soups
      Yield: 8 servings

      1    onion chopped
      4 cl garlic minced
      6 c  chicken broth
      2 cn 14oz chopped tomatoes
      1 cn chopped green chiles
      3 tb chopped fresh cilantro
      1 ts ground cumin
      1    salt and pepper to taste
      1 ts sugar
      2    limes juiced
    1/2 c  cut up chicken breast

  In 6 qt stockpot combine onion, garlic, and broth.
  Bring to boil. Reduce heat and simmer 10 minutes.  Add
  remaining ingredients stir well. Cover and simmer 30
  minutes. Serve hot in warm bowls with some broken
  tortilla chips in each bowl. Garnish with sprigs of
  fresh cilantro.

  Francine Martin
  Palatable Potpourri
  format by Emilie rwsm05a


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