*  Exported from  MasterCook  *

                               Corn Chowder

Recipe By     : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size  : 8    Preparation Time :0:00
Categories    : Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  c             Onion -- chopped
   2      tb            Butter
   1      c             Frozen hash brown potatoes
   1      c             Ham -- cooked, diced
  10      oz            Pkg frozen corn
   1      c             Cream-style corn
  10 1/2  oz            Can cream of mushroom soup --
                        - undiluted
   2 1/2  c             Milk
                        Salt and pepper -- to taste
                        Parsley flakes

Combine onion, margarine, potatoes, ham, corn, cream of mushroom
soup, and milk in Crock-Pot. Cover and cook on High 4 to 5 hours.
Salt and pepper to taste. Garnish with parsley flakes. Serve

Yield: 8 Servings


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