MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Basic Fish Chowder and Variations
 Categories: Fish, Soups, Bacon
      Yield: 6 Servings
 
      1 lb Fish fillets
      2 sl Bacon, chopped
    1/2 c  Onion, chopped
      2 c  Fish stock or water
      1 c  Raw potato, sliced
      2 c  Milk
      1 ts Salt
      1 ds Of pepper
 
  Salmon, halibut, rockfish or cod (hake or haddock) may be used for the
  fish. Fry bacon until crisp; add onion and cook until tender. Add
  water and potatoes and simmer 10 minutes or until the potatoes are
  partially tender. Cut fish into 1 inch cubes and add and simmer again
  until fish and potatoes are tender. Add milk and seasonings; heat
  thoroughly and serve immediately.
  
  VARIATIONS:
  
  2 cups grated cheddar cheese may be added before the milk is added.
  Stir until melted and proceed.
  
  2 tbsp flour may be added for thickness.
  
  Sub 2 tb Butter for the bacon.
  
  You can add one of:
  
        1 ts Chopped fresh thyme
      1/4 ts dried thyme
  :          chopped chives for garnish
        2    Bay leaves
 
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