MMMMM----- Recipe via Meal-Master (tm) v7.07

      Title: Rose Hip Soup (Hagebuttem Soup)
 Categories: Soups, German
   Servings: 1 Batch

    1/2 lb Dried rose hips
      3 pt Water
      2 oz Potato flour
      4 tb Madeira or sherry
     12    Blanched almonds; shredded
      1 ts Lemon juice
      1 tb Sugar

  Wash the hips, soak them some hours in water and then let simmer
  until quite soft, and then force through a strainer of sieve. Boil
  up again and add the other ingredients and serve with little
  dumplings or put a spoonful of whipped cream on top of each cup.

  Recipe by Ella Oswald German Cookery for the American Home, NY,
  1907 (Flower Cookery - by Mary MacNicol) (adaptation)

  Typed for you by Karen Mintzias

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