MMMMM----- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Split Pea Soup (Shawns)
 Categories: Soup
      Yield: 8 Servings

     16 oz Dried split peas; rinsed,
           - drained
      2    Chicken stock cubes
      8 c  Water
      3    Carrots; peeled, diced
      1 lb Cooked bacon
      1 lg Onion; chopped fine
      3 cl Garlic; minced
      2    Bay leaf
           Salt, pepper, any spice you
           - like
    1/4 c  Olive oil

Put olive oil in instant pot on Saute mode. When hot add onion,
carrot, and garlic. Saute until smells good add your spices. Break in
the cubes, add the water and stir. Stir in the bag of split peas.

Set instant pot on high for 30 minutes. When done let it natural
release for 30 minutes.

Test for seasoning, add the bacon and let it simmer for a while (i go
about 1 hour) and enjoy.

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