---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Gulaschsuppe (Goulash Soup)
 Categories: German, Soups, Beef
      Yield: 6 Servings
 
      2 c  Onion; chopped
    1/4 c  Shortening
      3    Green bell peppers; chopped
      3 tb Tomato paste
      1 lb Beef; cubed 1"
      1 ds Red pepper
      1 ts Paprika
      2 cl Garlic; minced
      6 c  Beef broth; home made preferred
      1 tb Lemon juice
    1/4 ts Caraway seeds
 
  Fry onions in hot fat until transparent. Add green peppers and
  tomato paste. Cover and simmer 10 minutes. Add lean beef cubes and
  remaining ingredients. Simmer about 1-1/2 hours, until meat is
  tender. Add cubed potatoes if you like and simmer until potatoes
  are done. Best when reheated and served the second day.
 
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