*  Exported from  MasterCook  *

                             ZUCCHINI BISQUE

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Vegetarian                       Soups
                Tofu

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       ts           Oil
   1       md           Onion, chopped
   1 1/2   lb           Zucchini, sliced
   2       ts           Salt
   1 1/4   c            Vegetable stock or water
     1/2   ts           Nutmeg
     1/8   ts           Freshly ground black pepper
     1/2   lb           Tofu
   1       tb           Oil
     1/4   c            Vegetable broth or water

   Saute the first four ingredients. Add the stock or
  water, nutmeg and pepper to the sauteed vegetables.
   Cover and simmer 20 minutes.
  
   Remove from heat and let cool 5 minutes.
  
   Blend the tofu, 1 T oil and 1/4 cup vegetable broth
  in blender or food processor until smooth and creamy.
   Stir blended tofu mixture into sauteed vegetables.
   Heat, but do not boil.
  
   Makes 6 cups.
  
   From South Texas Vegetarian Society newsletter,
  edited by Shirley Wilkes-Johnson.
 


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