*  Exported from  MasterCook  *

                     TOMATO & PEANUT BUTTER BOUILLON

Recipe By     : 
Serving Size  : 15   Preparation Time :0:00
Categories    : Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       c            Tomato Juice
  32       oz           Beef Bouillon
   1       tb           Lemon Juice
   2       c            Peanut Butter, Smooth
   1       t            Worcestershire Sauce
     1/2   c            Sherry

  Combine and warm all ingredients but the sherry in a
  saucepan. Blend thoroughly. Once thoroughly blended,
  cook slowly for about 30 minutes, stirring frequently.
  Stir in the sherry and serve.
 


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