*  Exported from  MasterCook  *

                         Brittany Mixed Fish Soup

Recipe By     : Brittany
Serving Size  : 6    Preparation Time :0:00
Categories    : Fish                             Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       lb           Mixed fish -- cleaned *
   2       lg           Onions -- peeled, sliced thin
   1       cl           Garlic -- crushed
   3       tb           Butter
   6       md           Potatoes -- peeled, quartered
  10       c            Water
   2       md           Bay Leaves
   1       ts           Dried thyme
     1/2   ts           Dried marjoram
   4                    Parsley sprigs
   2       ts           Salt
     1/2   ts           Pepper
                        French bread slices

  * Flounder, mackerel, cod, or haddock

  Cut fish into chunks of equal size. Saute onions and garlic in
  heated butter in a large kettle until tender. Add potatoes, water,
  bay leaves, thyme marjoram, parsley, salt, and pepper. Bring to a
  boil. Add prepared fish and lower heat to moderate. Cook, covered,
  about 25 minutes, until fish and potatoes are tender. Remove and
  discard bay leaves. Put slices of bread in wide soup plates. Ladle
  broth over bread. Serve fish and potatoes separately on a platter.

  Yield: 6 Servings


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