MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Potato Leek Soup
 Categories: None
      Yield: 1 servings
 
      3 lg Leeks; cleaned, cut into
           -1/4" discs
      2 tb Butter
      2 c  Water
      2 c  Chicken broth; or veggie
           -broth
      2 lb Potatoes; peeled, cut into
           -1/2" pieces
           Parsley
    1/2 ts Dried thyme
    1/2 ts Salt
    1/2 ts Pepper
 
  Cook leeks in butter, salt, pepper in medium sauce pan, covered, low
  heat about 10 minutes. Don't brown leeks.
  
  Add water, broth, potatoes. Bring to a low simmer for about 20
  minutes.
  
  Scoop 1/2 mixture into blender, puree, and return to pan.
  
  Add parsley and thyme.
  
  Add pepper, salt to taste.
  
  Recipe by James Tomasino
 
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