*  Exported from  MasterCook  *

                            RED LENTIL SOUP -1

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Indian                           Soups
                Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       tb           Oil
   2       md           Onions -- finely chopped
     1/2   lb           Red Lentils
   6       c            Beef Stock -- or chicken
                        Stock
   1       t            Paprika
   1                    Bay Leaf
     1/2   ts           Salt
     1/8   ts           Pepper
   1       t            Dried Mint
   1       t            Dried Parsley

  In a large soup pot, saute oil and onions. When onions
  are soft, add lentils.
  Stir several minutes. Add remaining ingredients. Bring
  to a boil.  Simmer until lentils are very soft, about
  35 minutes. Soup may be pureed.
  
  Recipe By     :
 


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