*  Exported from  MasterCook  *

                             Four Onion Soup

Recipe By     : Taste of Home, Oct/Nov 1996
Serving Size  : 6    Preparation Time :0:00
Categories    : Not Sent

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      md            Yellow onion
   1      md            Red onion
   1      md            Leek -- white portion only
   5                    Green onions -- with tops
   1      cl            Garlic -- minced
   2      tb            Butter
  29      oz            Beef broth (2 cans)
  10 1/2  oz            Beef consomme (1 can)
   1      ts            Worcestershire sauce
     1/2  ts            Ground nutmeg
   1      c             Swiss cheese -- shredded
   6      sl            French Bread (3/4") -- toasted
   6      tb            Parmesan cheese -- grated

Slice all onions 1/4" thick. In a 3 qt saucepan over medium-low heat,
saute onions and garlic in butter for 15 minutes or until tender and
golden, stirring occasionally. Add broth, consomme, Worcestershire
sauce, and nutmeg; bring to a boil. Reduce heat; cover and simmer for
30 minutes. Sprinkle 1 tb Swiss cheese in the bottom of six
oven-proof 8 oz bowls. Ladle hot soup into bowls. Top with a slice of
bread. Sprinkle with remaining Swiss cheese and Parmesan cheese if
desired. Broil until cheese melts. Serve immediately.


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