*  Exported from  MasterCook  *

                             Easy Potato Soup

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      tablespoons   Butter or margarine
   1 1/2  cups          Onions -- diced
   4      cups          Potato -- diced
   1                    Carrot; coarsely grated; up to 2
   2      cups          Water
   1 1/4  teaspoons     Salt
   1      teaspoon      Dried dill weed
   3      cups          Milk
   2      tablespoons   Fresh chopped parsley
     1/4  cup           Instant potato flakes -- or
                        - potato buds

In a large saucepan, melt the butter. Saute the onions until golden.
Add the potatoes, carrots, water, salt, pepper, and dill.  Bring to a
boil, reduce heat to low, and simmer until potatoes are tender, about
30 minutes (or longer if you want the potatoes creamy).

Stir in the milk and parsley and heat until hot, but not boiling.
Stir in the potato flakes during the last few minutes of cooking.

Recipe by Mr. Food - A Television Program

Submitted by Roy Crockett

Posted on NVN #101136 by RCrockettj on 1/5/94, no-format

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