*  Exported from  MasterCook  *

                    Master Flank Steak Barbecue Sauce

Recipe By     : Dan Bowe, Special to The SF Chronicle
Serving Size  : 1    Preparation Time :0:00
Categories    : Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      ts            Peanut or vegetable oil
   1      sm            Red onion -- minced
   4      cl            Garlic -- minced
   1 1/2  ts            Fresh ginger -- minced
   1 1/2  tb            Lite soy sauce
     1/4  c             Fresh lime juice
   1 1/2  c             Fresh orange juice
   1      ts            Orange zest -- minced
   3      tb            Brown sugar
     1/2  tb            Prepared mustard
     1/4  ts            Liquid from canned chipotles
                        - en adobo
   2      ts            Chinese black beans with garlic
     1/4  ts            Chinese five-spice powder
   2      tb            Cilantro -- minced
     1/8  ts            Salt
     1/8  ts            Black pepper -- ground

Heat oil in medium saucepan. Add onion and saute until soft and pale
red. Add minced garlic and ginger and saute 5 minutes. Add soy sauce,
lime juice, orange juice and zest, sugar, mustard, chipotle, black
beans, and five-spice powder. Simmer 15 to 20 minutes. Remove from
heat and let cool to room temperature. Stir in cilantro, salt, and
pepper.

Pour into a glass jar with a tight-fitting lid. Will keep up to
2 weeks in the refrigerator.

Yield: 2 Cups

Per 1 tb: 16 cal, 0 g protein, 3 g carbs, 0 g fat, 0 mg cholesterol,
72 mg sodium, 0 g fiber


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