*  Exported from  MasterCook Mac  *

                         Homemade Enchilada Sauce

Recipe By     : Alan Gold
Serving Size  : 1    Preparation Time :0:00
Categories    : Mexican                          Sauces and Marinades

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tb            flour
   1 1/2  tb            olive oil -- or lard
     1/2  ts            thyme
     1/2  ts            oregano
     1/2  ts            cayenne -- or to taste
   1      ts            cumin
   1      cl            garlic -- minced
   1 1/2  c             chicken broth
     1/2  c             tomato puree -- up to 1 c
   1      tb            lime juice

In a large heavy skillet saute the flour and oil over medium heat for
1 minute.  Add herbs and spices and garlic.  Cook 1 more minute, and
then add broth, tomato puree and lime juice.  Raise heat to high and
boil, stirring constantly until thickened.

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Per serving: 398 Calories; 25 g Fat (55% calories from fat);
20 g Protein; 26 g Carbs; 4 mg Cholesterol; 2377 mg Sodium