*  Exported from  MasterCook  *

                          Citrus Sauce For Fish

Recipe By     : Mesquite Cookery by John 'Boog' Powell
Serving Size  : 1    Preparation Time :0:00
Categories    : Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Water
     1/4   c            Lime juice
     1/2   c            Soy sauce
     1/4   c            Orange marmalade -- cut finely
   3       tb           Corn starch
     1/4   c            Water
   1 1/2   ts           Lemon zest -- finely grated

  Bring water, lime juice, soy sauce, and marmalade to a gently boil
  until marmalade dissolves. Mix 3 tb corn starch with the remaining
  1/4 cup of water, and add to the mixture. Return mixture to a
  gently boil until it thickens. Add lemon zest and stir. Remove from
  heat, and let stand until the sauce reaches room temperature.


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