*  Exported from  MasterCook  *

                            Peanut-Chile Sauce

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Green serrano chile --
                        - seeds removed, roasted, peeled
     1/4   ts           Piquins or crushed red pepper --
                        - seeds included
   2                    Scallions -- chopped,
                        - white part only
   2       cl           Garlic -- minced
     1/4   ts           Ginger -- minced
     1/2   ts           Peanut oil
     1/2   c            Broth
     1/2   ts           Soy sauce
   1       ts           Dark brown sugar
     1/2                Lime -- juice of
     1/4   c            Peanut butter

  Saute the green onion, garlic, and ginger in the oil, 3 to
  4 minutes, until soft but not browned. I used the microwave.

  Add the stock and bring to a boil. Reduce heat and stir in the
  remaining ingredients. Simmer until thickened, 5 minutes in
  microwave, or 10 minutes on stove.
 

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