MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Homemade Chimichurri Sauce
 Categories: Sauces
      Yield: 1 -1/2 cups
 
    1/3 c  White onion
      1 c  Fresh flat leaf parsley;
           - lightly packed
      1 ts Dried oregano
      1 cl Garlic; up to 2
      1 ts Coarse salt
    1/2    Black pepper; fresh ground
    1/2 ts Red pepper flakes; or more
    2/3 c  Extra virgin olive oil
    1/3 c  Red wine vinegar
 
  Place all ingredients in a food processor and pulse until it becomes a
  relish like consistency. Keep refrigerated up to 4 days. Or freeze in
  ice cube tray.
  
  Recipe FROM: <https://beige.party/@OohOkayKay/116490250628586232>
 
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