*  Exported from  MasterCook  *

                              TERIYAKI SAUCE

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Sauces/Marinades

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Soy sauce
     1/2   c            Oil
   3       tb           Brown sugar
   3       ea           Cloves garlic
   1       tb           Fresh ground ginger
   2       tb           Wine

   Smash the garlic.  I use red wine for beef, white wine for chicken.
Marinate the meat for 4 hours up.  Baste the meat with the sauce   while
cooking.   Enjoy, Bill   

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