Peanut Sauce

  6 tb Peanut butter
1/4 c  Water
  3 tb Light soy sauce
  6 tb Dark soy sauce
  6 tb Tahini
1/2 c  Dark sesame oil
  2 tb Sherry
  4 tb Rice wine vinegar
1/4 c  Honey
  4 cl Garlic; large
  2 ts Ginger; minced, heaping
1/2 c  Water; hot
  1 tb Hot pepper oil; up to 2 tb
       Lime juice (optional)
       Garnishes:
       Cilantro; chopped
       Red onions; sliced
       Green onions; chopped
       Cucumbers; chopped

Combine ingredients in blender until smooth. Thin the ground mixture
with hot wtaer to whipping cream consistency before use.

This is a wonderful recipe i got from the Net ages back. If you use
this over noodles, sprinkle toasted sesame seeds, red onions, and
cilantro for garnish.