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      Title: Sauce A La Maitre D'Hotel
 Categories: Wildgame, Sauces
      Yield: 1 Servings
 
      1 tb Butter
      1 pt Consumme; hot
      1 tb Flour
    1/2    Lemon; juice of
      1    Egg yolk; well beaten
      1 tb Parsley; chopped
 
  Blend flour and butter in sauce pan and then add other ingredients
  except egg. Let cook 15 minutes; remove from fire, cool slightly,
  and stir in egg. Serve with baked Sheepshead.

  Recommended for Pompano and Spanish Mackerel

  Recipe FROM: Fishes And Fishing In Louisiana, 1933

  Date: Jan 17, 1933
 
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