*  Exported from  MasterCook Mac  *

                            Sweet Onion Relish

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Canning, Preserves, Relishes     Gifts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      lg            onions -- peeled
   2      lg            red bell peppers -- seeded
   2      c             apple cider vinegar
   3      c             dark brown sugar
   1 1/2  tbsps         kosher salt
     1/2  tsp           cumin seeds

Using a food processor, coarsely chop the onions and peppers. Process only
two at a time, otherwise they turn into paste.
Mix all the ingredients in a large, heavy stockpot and cook over medium
heat together until onions begin to become translucent, about 15 minutes.
Prepare 8 half-pint jars, lids and rings according to manufacturer's
instructions. Spoon the relish into the jars, filling to 1/2 inch from rim.
Clean the rims and seal according to manufacturer's instructions. Process
sealed jars in boiling water for 10 minutes.


                   - - - - - - - - - - - - - - - - - -


Per serving: 1044 Calories; 1g Fat (1% calories from fat); 9g Protein; 265g
Carbohydrate; 0mg Cholesterol; 11762mg Sodium



Cheers,  Sheri

    Sheri McRae                        sherae@zeta.org.au
Our comedies are not to be laughed at.
   -   movie mogul Samuel Goldwyn