*  Exported from  MasterCook  *

                             Zucchini Relish

Recipe By     : Sue Klapper
Serving Size  : 1    Preparation Time :0:00
Categories    : Canning, Preserves, Etc.

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10      cups          zucchini -- cubed
   4      large         onions -- quartered
   4      large         green peppers -- quartered
   4      large         red peppers -- quartered
     1/2  cup           salt
   2 1/2  cups          cider vinegar
   4      cups          sugar
   2      tablespoons   cornstarch
   1      teaspoon      turmeric
   1      teaspoon      ground nutmeg
   2      teaspoons     celery seed
     1/4  teaspoon      ground black pepper

Put zucchini, onions, and eppers through a food grinder using the medium
blade; sprinkle with salt.  Let stand overnight.  In the morning drain
and rinse thoroughly with cold water.  In a large kettle, bring the
remaining ingredients to a boil.  Add the ground vegetables and simmer
for 30 minutes.  Ladle vegetables into hot sterilized jars leaving 1/2
inch headspace.  Wipe rims with a damp cloth.  Adjust lids according to
lid manufacturer's instructions.  Process in a boiling water bath for 15
minutes.  Make 7 pints.  Source:  Miriam B. Loo's Home Canning Guide.

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