*  Exported from  MasterCook  *

                            GREEN-OLIVE RELISH

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Relishes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4   c            Pitted,cured Green Olives
   1       t            Minced Garlic
     1/2                Med. Red Onion, diced small
     1/4   c            Chopped fresh Parsley
     1/4   c            Olive Oil, extra-virg. pref.
     1/4   c            Fresh Lemon Juice
                        Salt and freshly ground
                        - Black Pepper to taste

  * Originally used as main condiment with "Grilled
  Bluefish with Green-Olive Relish, Smoked Tomatoes, and
  Fennel." In a medium-size bowl or jar, combine all
  ingredients except salt and pepper. Mix well, then add
  salt and pepper to taste.  Cover and refrigerate. Will
  keep about 4 days. From Chris Schlesinger, Chef at the
  East Coast Grill, Cambridge, MA. published in Chicago
  Tribune Magazine, 3/14/93.
  
  posted by Bud Cloyd
 


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