MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Parsley Pesto Categories: Pesto Yield: 8 Servings 2 1/2 c Parsley (65 g); - stemmed & washed 1/3 c Walnuts, pine nuts, or - sunflower seeds (40 g); - toasted, - roughly chop walnuts 1/3 c Vegan Parmesan cheese - (40 g); +2 ts, grated 3 cl Garlic 1/2 tb Lemon or lime juice - (7.5 ml) 1/2 ts Coarse salt (3 g) 1/3 c Olive oil (80 ml) 1/2 ts Pepper (1 g); - adjust to taste Preparation time: 5 minutes Cooking time: 2 minutes This parsley pesto adds garlicky, fresh flavour to everything from pasta to pizza and even sandwiches. It takes just 7 minutes to make! Add the parsley, nuts, vegan parmesan cheese, garlic, lemon juice coarse salt, and 2 tb olive oil into a food processor. Blend the ingredients together in 5 second intervals until blended together, about 30 seconds. Scrape down the bowl with a spatula. Add the rest of the olive oil and and pepper. Blend everything together until smooth, but there is a slight texture left (if you prefer--else blend until completely smooth), about 1 minute. Scrape down the bowl again ensuring everything is being incorporated. You may want to add more cheese, olive oil or seasoning to appeal to your palette. Spoon the pesto into a bowl and serve on crackers, bread, sandwiches, pizza, or other varieties. Recipe by Jessica Hylton Recipe FROM: MMMMM