MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Gourmet Oregon Hazelnut Butter
 Categories: Butter
      Yield: 1 Batch
 
    1/2 c  Butter
      2 ts Lemon juice
    1/3 c  Oregon hazelnuts;
           - finely chopped
    1/2 ts Salt
      1 ds Celery salt
      1 ds Cayenne pepper
 
  Soften butter until just workable. Add other ingredients and
  thoroughly blend together. Serve at room temperature to top fish,
  chicken, or warm vegetables.
  
  Yield: Enough to generously top 6 salmon steaks.
  
  Recipe by Dundee Hazelnuts
  
  Recipe FROM: <https://web.archive.org/web/20010826132302/
  http://www.teleport.com/~nuts/butter.html>
 
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