MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Plum Butter
 Categories: Preserves
      Yield: 1 -1/2 quart
 
      4 lb Plums; pitted, chopped
    2/3 c  Suger; per 1 c plum pulp
 
  Use 4 lb plums; add 2/3 cup sugar for each 1 cup pulp.
 
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