MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Hibiscus Lemon Agua Fresca
 Categories: Five, Beverages, Citrus
      Yield: 7 Cups
 
      1 c  Dried hibiscus flowers -OR-
     10    Hibiscus tea bags
    1/4 c  Sugar or agave syrup
      2 tb Fresh lemon juice
 
  Bring hibiscus, sugar, and 8 cups water to a boil in a large pot
  over high heat. Reduce heat to low and simmer 10 minutes. If using
  hibiscus flowers, strain mixture through a fine-mesh sieve into a
  large bowl; discard solids. If using tea bags, discard bags, then
  transfer mixture to a large bowl. Chill until cold, at least
  2 hours. Transfer to a pitcher, pouring slowly so any fine
  particles remain in bowl. Stir in lemon juice.
  
  Do Ahead:

  Aqua fresca can be stored in an airtight container and chilled for
  up to 5 days.
  
  Recipe by Nils Bernstein
  
  Recipe FROM: Epicurious, Jul 2015
  
  Formatted by: Dave Drum, Nov 06, 2016
  
  Uncle Dirty Dave's Archives
 
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