MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Almond Milk
 Categories: Beverages
      Yield: 1 Quart
 
      1 c  Raw almonds
      4 c  Water
 
  Versatile almonds can be used to make a nutritious milk alternative
  with a delicate nutty flavor. Although you can purchase almond milk
  in natural foods stores, you can make it easily from scratch at home.
  Soaking the almonds overnight softens them and activates their
  enzymes, making them more digestible.
  
  Soak the almonds in the water overnight.
  
  Drain the almonds, reserving the soaking liquid. Place the almonds in
  a blender with about half of the soaking liquid and blend until
  smooth. Add the remaining liquid and continue blending until very
  smooth.
  
  Place a fine-mesh strainer over a bowl and strain the almond milk,
  stirring to push the liquid through. Refrigerate in a covered jar or
  airtight container and shake before using. Properly stored, almond
  milk will keep for up to 5 days.
  
  Recipe by Vegan Planet by Robin Robertson
 
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