MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Five Cheese Pimento Cheese
 Categories: Cheese, Vegetables, Sauces
      Yield: 3-1/2 Cups
 
    3/4 c  Jarred pimento peppers;
           - whole or chopped
    1/2 sm Shallot; grated
      2 oz Cream cheese; softened
      6 tb Hellmann's mayonnaise
      6 tb Miracle Whip
      2 ts Worcestershire sauce
    1/4 ts Kosher salt
      3 ds Hot sauce; or to taste
      6 oz Mild cheddar; shredded
      6 oz Sharp cheddar; shredded
      3 oz Parmesan; shredded
      3 oz Pepper Jack cheese;
           - shredded
           Crackers; for serving
 
  Drain peppers, reserving liquid, then finely chop if whole.
  
  Process shallot, cream cheese, mayonnaise, Miracle Whip,
  Worcestershire, salt, hot sauce, and 2 tb pepper liquid in a food
  processor until very smooth. Add cheeses and pulse until just
  combined. Add peppers and pulse until just combined. Serve with
  crackers alongside.
  
  Do Ahead:

  Pimento cheese can be made 5 days ahead; cover with plastic,
  pressing onto surface, and chill.
  
  Note: Best if made at least 1 day in advance.
  
  Recipe by Shai Sevier
  
  Recipe FROM: Epicurious, Jan 2017
  
  Formatted by: Dave Drum, Jan 11, 2017
  
  Uncle Dirty Dave's Archives
 
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