MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Homemade Baking Powder
 Categories: Five, Basics
      Yield: 1/3 Cup
 
    1/4 c  Cream of tartar
      2 tb Baking soda
 
  Edna Lewis trained Peacock's palate to detect the metallic
  undertones that commercial baking powders can impart, and he's
  never looked back. Here's their formula.
  
  Sift together cream of tartar and baking soda 3 times, then
  transfer to a clean dry jar and seal tightly.
  
  Notes:
  
  Baking powder keeps in a cool, dark place 6 weeks.
  
  Homemade baking powder can be used in any recipe calling for
  commercial baking powder and in the same quantity.
  
  Recipe by Scott Peacock
  
  Recipe FROM: Gourmet Magazine, Jan 2008
  
  Formatted by: Dave Drum, Jan 10, 2007
  
  Uncle Dirty Dave's Archives
 
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