MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Savoury Macaroni Categories: Pasta, Vegetarian Yield: 1 Batch 3 oz Swiss egg macaroni 2 c Brown vegetable stock; - generous Cheese; grated 1/2 oz Flour 1 oz Butter 1 tb Tomato catsup Seasoning Put the macaroni into boiling salted water for 10 minutes, then drain it, put it into a stewpan, cover with the brown stock, which should be boiling, and cook steadily until it is done. Then drain it and pile it up on a hot dish; let the stock in which it was cooked boil up and thicken it by stirring in the butter, which should be worked up smoothly with the flour; add the tomato catsup and strain over the macaroni; scatter a little dry, grated cheese over the top and surround by some carefully cooked Brussels sprouts, which have been finished with some warm, seasoned butter and a squeeze of lemon-juice. Recipe by Jeanne Jardine Recipe FROM: The Best Vegetarian Dishes I Know, 1910 Recipe FROM: MMMMM