MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Celery Pie Categories: Dinner pies, Vegetarian Yield: 1 Pie 1/4 lb Pie pastry 1 c Celeriac; cooked & sieved 3/4 c Milk; generous 1 sl Onion Fresh parsley Seasoning 1 1/2 oz Butter 1 1/2 oz Flour Cheese; grated 2 Eggs Line a buttered pie dish with the pastry rolled out fairly thin. Let the milk simmer for 15 minutes with the onion, 2 or 3 parsley sprigs, and a small blade of mace, then cook the butter and flour together for a few minutes and, when quite smooth, moisten gradually with the milk (strained), and stir quickly until the sauce has boiled and thickened. Remove the pan from the stove and add the yolks of the eggs, 1 tb grated cheese, parsley, and celeriac, then whisk the whites of the eggs to a very stiff froth, stir them into the mixture, and turn it into the lined pie-dish and bake for 30 minutes in a well-heated oven. This dish is equally nice served hot or cold; if the latter, it should be turned out of the pie-dish intact in the pastry case. Recipe by Jeanne Jardine Recipe FROM: The Best Vegetarian Dishes I Know, 1910 Recipe FROM: MMMMM