MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Califlower & Tomato Meringue Categories: Dinner pies, Vegetarian Yield: 1 Batch 1 sm Cauliflower 2 Tomatoes 2 oz Butter 1 1/2 oz Flour 2 Eggs 1 c Milk 1 tb Cheese; grated Seasoning; to taste Cook the cauliflower and divide it into florets; remove the skin and seeds from the tomatoes and cut them up into small pieces. Melt the butter in a saucepan and stir in the flour; when a thick paste is formed add the milk, by degrees, stirring quickly all the time and continue the stirring until the mixture has boiled for a few minutes and is perfectly smooth and very thick. Remove the pan from the stove and add the cheese and salt, pepper, and a little nutmeg, then beat in separately the yolks of the eggs, and when they are well mixed, add the cauliflower and the tomatoes, turn the mixture into a buttered pie-dish and put it in a moderate oven for 10 minutes. Add a pinch of salt to the whites of the eggs and whisk them to a very stiff froth; season with celery salt & pepper and spread quickly and neatly over the top of the cauliflower mixture, then replace the dish in the oven and continue the cooking until the white of egg is a pale fawn colour, when it will be ready to serve. This dish should be accompanied by potato rissoles. Recipe by Jeanne Jardine Recipe FROM: The Best Vegetarian Dishes I Know, 1910 Recipe FROM: MMMMM