MMMMM----   Recipe via Meal-Master (tm) v8.06

      Title: Fatburger
 Categories: Five, Beef, Cheese, Breads
      Yield: 4 Burgers

           Vegetable oil; for the grill
      1 lb Ground beef chuck
           Salt & fresh ground pepper
      4 sl American cheese
      4    Hamburger buns; split

  Diced onions, relish, mustard, ketchup, sliced pickles, sliced
  tomatoes, and shredded lettuce, for topping

  Heat a grill to medium and brush the grates with oil. Season the
  beef with salt & pepper. Form into four 1/2" thick patties; make a
  small indentation in the top of each patty using your finger or a
  small spoon.

  Grill the burgers about 6 minutes per side for medium well. Top
  each with a slice of cheese and let melt, about 2 more minutes.
  Meanwhile, lightly toast the buns on the grill.

  Serve the burgers cheese-side down on the buns; top with onions,
  relish, mustard, ketchup, pickles, tomatoes, and lettuce.

  Recipe by Fatburger

  Recipe FROM: https://www.foodnetwork.com

  Uncle Dirty Dave's Archives

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