*  Exported from  MasterCook  *

                        Hamburger With Variations

Recipe By     : Taste of Home magazine
Serving Size  : 4    Preparation Time :0:00
Categories    : Meats                            Sandwiches

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  lb            Ground beef
                        French:
   1 1/2  ts            Onion powder
   1      ts            Dried thyme; crushed
     1/2  ts            Garlic powder
     1/4  ts            Salt
     1/4  ts            Pepper
   2      oz            Brie or Camembert --
                        - sliced into 4 pieces
                        Mexican:
   1      tb            Chili powder
     1/2  ts            Ground cumin
     1/2  ts            Onion powder
     1/4  ts            Garlic powder
     1/4  ts            Salt
   2      oz            Monterey Jack cheese --
                        - sliced into 4 pieces
                        Italian:
   1 1/4  ts            Italian seasoning
     3/4  ts            Garlic powder
     1/2  ts            Onion powder
     1/4  ts            Salt
   2      oz            Mozzarella --
                        - sliced in 4 pieces
                        Greek:
   1 1/2  ts            Onion powder
   1      ts            Dried oregano; crushed
     1/2  ts            Garlic powder
     1/4  ts            Pepper
   2      oz            Feta; crumbled
   2      tb            Lemon juice; sprinkled on top

For each nationality, add seasoning to beef and form 8-1/4" thick
patties. Place the cheese in center of 4 patties; cover cheese with
remaining patties and press edges together. Grill over medium-hot
coals, turning once, until done.

Posted by: Waldine Van Geffen (VGHC42A)


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