MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lord Of The Dandelion Pasta
 Categories: Foraging, Vegetables
      Yield: 1 Batch
 
           Dandelion stems; lots
           Salted water
      1 tb Olive oil
      1 tb Butter
      1 cl Garlic; minced
 
  Collect a big bunch of dandelion stems. I collected only the stems
  from the dandelions which had already gone to seed. Snip off the
  spent seed head.
  
  Wash the stems.
  
  Bring a large pan of salted water to the boil and blanch your stems
  for 6 to 7 minutes or until tender and bright green.
  
  In a frying pan, add 1 tb olive oil, 1 tb butter, and 1 large, minced
  garlic clove. Fry on medium high hear until the garlic is fragrant,
  about 1 to 2 minutes. Add your drained dandelion stems and toss to
  coat. Serve and enjoy!
  
  Recipe by Foraged by Fern
  
  Recipe FROM: <https://www.facebook.com/reel/1336638288522918>
 
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