MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Greek Country Salad
 Categories: Salads, Greens, Citrus, Greek
      Yield: 8 Servings
 
MMMMM--------------------------DRESSING-------------------------------
      1 tb Fresh lemon juice
    1/2 ts Salt
      1 ts Honey
    1/3 c  Extra-virgin olive oil

MMMMM---------------------------SALAD--------------------------------
    1/2 lb Escarole; chopped
    1/4 lb Tender young mustard greens;
           - trimmed, fine chopped
    1/2 lb Dandelion greens;
           - tough stems removed,
           - leaves cut crosswise
           - in 1/4" slices
      2 oz Baby spinach
      1 c  Watercress sprigs; trimmed
    1/2 c  Fresh dill; chopped
    1/4 c  Fresh flat-leaf parsley
    1/4 c  Scallion; thin sliced
 
  Dressing:

  Whisk together lemon juice, salt, and honey in a large salad bowl
  and add oil in a slow stream, whisking until blended.
  
  Salad:

  Add salad ingredients to dressing and toss to coat. Season with
  salt & pepper.
  
  Recipe by Elizabeth Vought Greene
  
  Recipe FROM: Gourmet Magazine, Jan 2001
  
  Formatted by: Dave Drum, Jul 31, 2009
  
  Uncle Dirty Dave's Archives
 
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