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      Title: Fennel & Celery Salad (Dama Bianca)
 Categories: Salads, Citrus
      Yield: 6 Servings
 
      2 md Fennel bulbs;
           - stalks discarded
      6    Pale inner celery ribs;
           - leaves discarded,
           - ribs thin sliced
    1/2 lb Ball buffalo mozzarella;
           - roughly torn (optional)
    1/2 tb Lemon zest; grated
      2 tb Fresh lemon juice
      6 tb Extra-virgin olive oil;
           - good quality, fruity
    1/4 ts Fine sea salt
 
  The inner ribs of celery and fennel, plus soft chunks of
  mozzarella, add up to a clean, cool salad that's quite striking.
  The name, which refers to a "woman in white," alludes to its pale
  hues.
  
  Halve fennel lengthwise, then thinly slice crosswise about 1/4"
  thick. Toss with celery and arrange on a platter with mozzarella.
  
  Whisk together zest, juice, oil, sea salt, and 1/4 ts pepper, and
  drizzle over salad.
  
  Recipe by Ursula Ferrigno
  
  Recipe FROM: Gourmet Magazine, Apr 2008
  
  Formatted by: Dave Drum, May 11, 2008
  
  Uncle Dirty Dave's Archives
 
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