MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Beet Curry (Jaffna Style)
 Categories: Indian
      Yield: 3 Servings
 
      1 lb Beets
  1 1/2 c  Tomato
      1    Onion
      2    Green chiles
           Salt
    1/8 tb Chili powder
 
  Chop beet and onion. Boil in milk for 15 minutes. Add the chili
  powder and salt and stir. Simmer 5 or 10 minutes more; add lime juice
  before serving.
  
  Recipe FROM: <https://dev.himalayanacademy.com/media/books/
  monks-cookbook/web/toc.html>
 
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