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      Title: New England Style Blueberries
 Categories: Desserts
      Yield: 8 Servings
 
      1 c  Sugar
      2 ts Cinnamon
      1 qt Blueberries
     12 sl White bread
      4 tb Butter
 
  Combine sugar and cinnamon; stir in blueberries. Add 2 tb water.
  Bring to a boil in a saucepan, set aside. Remove crusts from bread;
  spread with butter. Cut bread into strips; line loaf pan with strips.
  Alternate layers of blueberry mixture and bread strips, ending with
  bread strips on top. Chill overnight; garnish with whipped cream.
  
  Recipe FROM: The Illustrated Encyclopedia of American Cooking.
  
  Posted by: Chris Femald
 
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