MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Red Plum Ice Cream
 Categories: Icecream
      Yield: 6 Servings
 
      8    Red plums
      1 ts Gelatin
    3/4 c  Sugar
      2 tb Water; cold
  1 1/2 c  Water
      2 tb Lemon juice
      2 tb Corn syrup
      1 c  Heavy cream; whipped
 
  Cook plums with sugar and water about 15 minutes, or until soft;
  remove stones and force pulp through sieve. Add corn syrup and
  gelatin, softened in cold water, and stir over heat until dissolved;
  cool. Add lemon juice and fold in cream; turn into freezing tray of
  automatic refrigerator with temperature control set at coldest point.
  Freeze 2 to 4 hours, or until frozen to the desired consistency,
  stirring once during freezing.
 
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